Healthy Recipe by Chef Zi...

Monday Healthy Recipe.jpg

When we go to the grocery store it is hard to buy the precise amount of produce for that week. Life is unpredictable and spur of the moment plans may disrupt our meals for the week. We are all busy women after all! Often, you have to buy a large bunch of kale, or a bag of too many sweet potatoes. Wouldn’t it be wonderful if there was a way to use up that produce before it goes bad? There is! And bonus, you can take these on the go. Use any veggies in your kitchen for this recipe and you never have to worry about your veggies going bad before you use them again.